Secure your spot for PRSM’s exclusive Vaca Negra tour on Saturday, December 13, 2025 at 9:00 AM.
You’ll explore key aspects of dairy production—from biological fermentation processes and industry characteristics to entrepreneurship and the science behind your favorite dairy products.
Although production areas are typically off-limits, our group will receive special access to view the packaging area and the cheese aging cave. And yes—there will be a cheese tasting! The full tour lasts approximately 1.5 hours.
Don’t miss this unique opportunity to learn, taste, and discover the craftsmanship behind Puerto Rico’s dairy tradition!
This ticket is only for active members of the Puerto Rico Society of Microbiologists (PRSM).
Secure your spot for PRSM’s exclusive Vaca Negra tour on Saturday, December 13, 2025 at 9:00 AM.
You’ll explore key aspects of dairy production—from biological fermentation processes and industry characteristics to entrepreneurship and the science behind your favorite dairy products.
Although production areas are typically off-limits, our group will receive special access to view the packaging area and the cheese aging cave. And yes—there will be a cheese tasting! The full tour lasts approximately 1.5 hours.
Don’t miss this unique opportunity to learn, taste, and discover the craftsmanship behind Puerto Rico’s dairy tradition!
This ticket is only for active members of the Puerto Rico Society of Microbiologists (PRSM).